Wedding Table

 

Lunch served

Tuesday-Friday 

11:30-2:00

~Starters~

SOUP of the DAY $ 5

Chilled SHRIMP COCKTAIL spicy cocktail sauce $ 12

Lump CRAB CAKE wasabi lime aioli $ 11

Traditional CAESAR aged parmesan and garlic croutons $ 7

Baby SPINACH SALAD beets, walnuts, blue creese & creamy citrus vinaigrette  $ 7

MIXED GREENS assorted vegetable garnish and balsamic vinaigrette $ 6

                   Add grilled Chicken to any salad + $4  Salmon +$5 + Ahi Tuna +$6                              

                                          

~Sandwiches~

Choice of house made daily salads with any sandwich

Kobe BURGER lettuce, tomato, onion & cheddar cheese  $ 12

TURKEY REUBEN on rye  $ 11

TENDERLOIN TIPS on ciabatta with steak sauce, cheddar cheese, onions & peppers $ 12

House made QUICHE  $ 10

Thyme & Honey Mustard CHICKEN SALAD on fresh croissant  $ 9

 SALMON BURGER  tomato, onion, lettuce and chermoula mayonnaise $ 12

Grilled AHI TUNA BLT wrap with wasibi lime aioli  $12

TUNA MELT on sourdough with Cheddar cheese & tomatoes  $ 10

 PANIN with spinach, roasted peppers, onion jam & Provolone $ 9

WINTER SALAD  mixed greens,chicken, walnuts, pears,cranberries Swiss cheese & poppy seed dressing  $ 12

 

                                              Menu subject to weekly changes

  
Strip Steak
Duo of Duck
Salmon
Wedge Salad
Pasta