~Starters~

Choice of two SOUPS $ 6

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Lump CRAB CAKE  cilantro-lime aioli $ 10

Lamb RAVIOLI  curried zucchini ragout  $ 9

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Fresh OYSTERS on the half shell with mignonette sauce $ 12

Chilled SHRIMP bouillon poached shrimp & cocktail sauce $ 12

PETITE PLATE 2 shrimp, 2 oysters & Jonah crab claws $ 17

~Salads~

Traditional CAESAR aged parmesan and garlic croutons $ 7

MIXED GREENS balsamic vinaigrette (Maytag blue cheese available) $ 6

Baby SPINACH local plums, toasted almonds, Manchego cheese & sherry vinaigrette $ 7

BIBB LETTUCE heirloom tomatoes, bacon lardons & creamy black peppercorn dressing $ 7

~House Specialties~

 Grilled BEEF TENDERLOIN  mashed potatoes & bordelaise sauce $ 29

 Roasted RACK of LAMB  rosemary demi & mashed potatoes  $ 31

N.Y. STRIP STEAK  roasted Yukon Gold potatoes & garlic butter  $ 32

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 Seared SALMON  cucumber-dill relish & jasmine rice $ 25

Dry SEA SCALLOPS fennel gnocchi & fenel-tomato sauce $ 26      

Fresh FISH of the Evening  market price

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Chevre stuffed Pork Tenderloin  almond couscous & apricot sauce $ 24

DUCK BREAST wild rice & black raspberry gastrique $ 25

Honey Hill Farms organic CHICKEN mashed potatoes & honey-lavendar jus $ 23

House made Mushroom, Spinach & Chevre LASAGNA  roasted red pepper sauce  $19