Scallops

Dinner served Monday-Saturday

5:00-10:00pm

Closed on Sunday

~Starters~

Choice of two SOUPS $ 7

Duck Liver MOUSSE red onion marmalade and crostini $7

Lump CRAB CAKE celery root slaw & caper aioli  $12  

Fresh OYSTERS on the half shell with kiwi mignonette sauce $15

Chilled SHRIMP bouillon poached shrimp & cocktail sauce $12

~ Salads ~

Traditional CAESAR aged parmesan and garlic croutons $ 8

MIXED GREENS balsamic vinaigrette (Maytag blue cheese available) $7

Baby SPINACH beets, feta, pickled onions and Meyer lemon vinaigrette $8

ARUGULA grapefruit, almonds, Manchego and blood orange  vinaigrette $8

~House Specialties~

 Grilled BEEF TENDERLOIN  potato gratin & bordelaise sauce $32

NY STRIP STEAK fingerling potatoes and black truffle butter  $30

Roasted RACK of LAMB harissa mashed potatoes & coriander-mint demi $32

Grilled Atlantic SALMON potato latke and maple-mustard sauce $ 25

 Dry Sea SCALLOPS kamut and maple bacon jam $29

 DUCK BREAST & CONFIT LEG sweet potato hash and cranberry chutney  $27

Beet & Ricotta GNOCCHI winter greens and Gouda cheese $19

Menu is subject to daily changes

  
Strip Steak
Duo of Duck
Salmon
Wedge Salad
Pasta