~Starters~

Choice of two SOUPS $ 7

Lump CRAB CAKE  wasabi lime aioli $ 11

Pumpkin RAVIOLI brown butter, goat feta & toasted pine nuts $ 9

Fresh OYSTERS on the half shell with mignonette sauce $13

Chilled SHRIMP bouillon poached shrimp & cocktail sauce $12

~ Salads ~

Traditional CAESAR aged parmesan and garlic croutons $ 8

MIXED GREENS balsamic vinaigrette (Maytag blue cheese available) $7

Baby SPINACH beets, walnuts, pears, Grafton cheddar, bacon and maple vinaigrette $ 8

Belgian  ENDIVE blood oranges, pistachios, chevre and citrus vinaigrette $ 8

~House Specialties~

 Grilled BEEF TENDERLOIN Gruyere potato gratin and bordelaise sauce $ 29

 Roasted RACK of LAMB  mashed potatoes & orange-thyme demi glace $ 36

Dry aged N.Y.STRIP STEAK roasted fingerling potatoes & garlic herb butter $ 34

Seared Atlantic SALMON potato latke & horseradish cream sauce $ 25

Seared Dry Sea SCALLOPS jasmine rice & coconut-lobster sauce  $ 27

Braised Beef SHORT RIB rosemary-parmesan polenta and Bolognese sauce $ 24

Ginger-Garlic CHICKEN BREAST sesame-scallion rice and soy-sherry sauce  $ 23

Duck BREAST & Confit LEG pecan wild rice and Port wine-sour cherry sauce $ 26

Spinach, Mushroom & Chevre LASAGNA sauce sobiase  $ 19 

Menu is subject to daily changes