~Starters~

Choice of two SOUPS $ 7

Lump CRAB CAKE red cabbage slaw & sriracha aioli  $12

Fresh OYSTERS on the half shell with passion fruit mignonette sauce $15

Chilled SHRIMP bouillon poached shrimp & cocktail sauce $12

~ Salads ~

Traditional CAESAR aged parmesan and garlic croutons $ 8

MIXED GREENS balsamic vinaigrette (Maytag blue cheese available) $7

Baby SPINACH red cabbage, chicken, pickled  peanuts and soy-sesame vinaigrette $ 8

ARUGULA with Lively Run feta, almonds and strawberry vinaigrette $ 8

~House Specialties~

 Grilled BEEF TENDERLOIN  potato gratin & bordelaise sauce $ 29

Kobe FLANK STEAK roasted fingerling potatoes and Vidalia onion demi glace  $31

Roasted RACK of LAMB cheddar mashed potatoes & Belgian ale sauce $ 32

 Grilled ARCTIC CHAR jasmine rice and kimchee reilsh $ 27

Porcini dusted YELLOWTAIL SNAPPER farro, pickled corn and blueberry gastrique  $ 27

 Dry Sea SCALLOPS millet cake, sauteed zucchini and zucchini-buttermilk sauce $ 29

Five spiced DUCK BREAST fried wild rice, spring roll, baby bok choy and hoisin sauce $ 24

House made Asparagus GNOCCHI with spinach, peas, romano and tarragon pesto  $19

Menu is subject to daily changes