Patio Grill

 

 Closed for the season.

 See you in May!

 

 

~Appetizers~

Soup  of the Day  $ 6

Shrimp Cocktail  spicy cocktail sauce $12

Lump Crab Cake ginger slaw and scallion aioli $12

Oysters on the half shell mango-basil mignonette $15

Caprese Salad heirloom tomatoes, mozzarella & basil  $11

Chilled Seafood Platter for two  oysters, shrimp & jumbo lump crab $ 36

~Salads~

Mixed Green Salad balsamic vinaigrette $ 7

Iceberg Wedge buttermilk ranch dressing, bacon & pecans $ 8

Baby Spinach peaches, cheddar, cornbread & smoky vinaigrette $ 8

Traditional Caesar  $ 8

Add grilled Chicken $ 4 or Shrimp $ 6 to any salad

~Sandwiches~

  8 oz. Kobe Beef Burger  cheddar cheese  $ 14

 Chicken Panini heirloom tomatoes, mozzarella and basil  $12

Chickpea Burger peppadew relish, jack cheese and chipotle mayo $11

Add bacon to any sandwich  $ 1

~Entrees~

Choice of Baked potato, Mashed or Rice with any entree

10 oz. Top Sirloin Cap Steak house made steak sauce $ 25

16oz. Ribeye chimichurri sauce $32

Rack of Lamb  heirloom tomato jam $ 32

Indonesian Beef Short Rib coconut curry sauce $24

Atlantic Salmon cucumber-dill relish $ 26

Catch of the Day  $ market price

Dry Sea Scallops bacon miso sauce $29

Moroccan Beef Kebob harissa sauce $26

 Middle Eastern Spiced Honey Hill Farm Chicken yogurt tahini sauce $ 26

 

~Desserts~

Classic Creme Brulee $ 8

Chocolate Raspberry Torte creme anglaise $ 8

Fresh Strawberry Shortcake $ 8

  
Strip Steak
Duo of Duck
Salmon
Wedge Salad
Pasta